Nutrition Society Spring Abstract_Oonagh Markey2017_Final.pdf (106.85 kB)
Postprandial lipid responses after long-term intake of dairy products varying in fatty acid composition [Abstract]
conference contribution
posted on 2017-10-26, 12:04 authored by Oonagh MarkeyOonagh Markey, Dafni Vasilopoulou, Kim G. Jackson, Susan Todd, David Ian Givens, Julie A. LovegrovePostprandial lipid responses after long-term intake of dairy products varying in fatty acid composition [Abstract]
History
School
- Sport, Exercise and Health Sciences
Published in
IUNS 21st International Congress of NutritionVolume
71 (Suppl 2)Issue
1Pages
346 - 346Citation
MARKEY, O. ...et al., 2017. Postprandial lipid responses after long-term intake of dairy products varying in fatty acid composition. Annals of Nutrition and Metabolism, 71 (Suppl 2), pp. 346.Publisher
Karger PublishersVersion
- AM (Accepted Manuscript)
Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
2017Notes
This paper was presented at IUNS 21st International Congress of Nutrition, Buenos Aires, Argentina, 15-20 October. This is the peer-reviewed but unedited manuscript version of the following article: MARKEY, O. ...et al., 2017. Postprandial lipid responses after long-term intake of dairy products varying in fatty acid composition. Annals of Nutrition and Metabolism, 71 (Suppl 2), pp. 346 (DOI: 10.1159/000480486). The final, published version is available at https://doi.org/10.1159/000480486ISBN
9783318061925ISSN
0250-6807eISSN
1421-9697Publisher version
Language
- en
