Thesis-1989-GuevaraAguilar.pdf (3.43 MB)
Ultrafiltration studies on hydrolysed bovine haemoglobin
thesis
posted on 2017-12-13, 16:50 authored by Ana G. Guevara AguilarAn increasing demand on food supplies has turned the attention of
food researchers to the possibility of using different sources of
proteins (such as in blood from slaughtered animals) that up to now
have been wasted or underutilized. [Continues.]
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering
Publisher
© A.G. Guevara AguilarPublisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 2.5 Generic (CC BY-NC-ND 2.5) licence. Full details of this licence are available at: http://creativecommons.org/licenses/by-nc-nd/2.5/Publication date
1989Notes
A Master's Thesis. Submitted in partial fulfilment of the requirements for the award of Master of Philosophy at Loughborough University.Language
- en