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Thesis-1989-GuevaraAguilar.pdf (3.43 MB)

Ultrafiltration studies on hydrolysed bovine haemoglobin

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thesis
posted on 2017-12-13, 16:50 authored by Ana G. Guevara Aguilar
An increasing demand on food supplies has turned the attention of food researchers to the possibility of using different sources of proteins (such as in blood from slaughtered animals) that up to now have been wasted or underutilized. [Continues.]

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Publisher

© A.G. Guevara Aguilar

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 2.5 Generic (CC BY-NC-ND 2.5) licence. Full details of this licence are available at: http://creativecommons.org/licenses/by-nc-nd/2.5/

Publication date

1989

Notes

A Master's Thesis. Submitted in partial fulfilment of the requirements for the award of Master of Philosophy at Loughborough University.

Language

  • en

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    Chemical Engineering Theses

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