Thesis-1989-DeSilva.pdf (2.67 MB)
Lactic acid fermentation of shrimp waste
thesis
posted on 2018-01-12, 11:11 authored by Lekamwasam L.S.S.K. De SilvaThe enzymic hydrolysis of shrimp waste, stabilises using an acid
fermentation technique, was observed to develop a mechanism to separate
and isolate useful products, such as proteins, chitin and astaxanthin.
Initially the effectiveness of the fermentation technique was studied
with added carbohydrate (lactose) with an innoculum (Stabisil, comprising
of Streptococcus faecium strains M74, Lactobacillus plantarum and
Pediococus acidilacti). [Continues.]
Funding
Great Britain, Government.
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering
Publisher
© De Silva, L.L.S.S.K.Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 2.5 Generic (CC BY-NC-ND 2.5) licence. Full details of this licence are available at: http://creativecommons.org/licenses/by-nc-nd/2.5/Publication date
1989Notes
A Master's Thesis. Submitted in partial fulfilment of the requirements for the award of Master of Philosophy at Loughborough University.Language
- en
