Thesis-2005-Stevenson.pdf (4.9 MB)
Influence of the glycaemic index of mixed meals on postprandial and exercise metabolism in men and women
thesis
posted on 2018-07-09, 13:22 authored by Emma J. StevensonThe benefits of carbohydrate ingestion before and after prolonged exercise are well
known to scientists, coaches and athletes alike. However, the type of carbohydrate
consumed can have a significant effect on substrate metabolism both at rest and during
exercise. The glycaemic index (GI) is a method of classifying carbohydrate-containing
foods according to their postprandial glycaemic responses. This is a useful tool to aid the
selection of appropriate carbohydrates for both pre- and post-exercise meals. This thesis
examined the influence of ingesting mixed meals with different glycaemic indices both
before exercise and during the post-exercise recovery period in male and female subjects. [Continues.]
History
School
- Sport, Exercise and Health Sciences
Publisher
© E.J. StevensonPublisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
2005Notes
A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University.Language
- en