The embourgeoisement of beer: changing practices of ‘real ale’ consumption

Thurnell-Read, Thomas

The Embourgeoisement of Beer Changing Practices of ‘Real Ale’ Consumption.pdf (105.34 kB)

The embourgeoisement of beer: changing practices of ‘real ale’ consumption

journal contribution

posted on 2016-10-27, 15:17 authored by Thomas Thurnell-ReadThomas Thurnell-Read

The embourgeoisement of beer: changing practices of ‘real ale’ consumption

History

School

Social Sciences

Department

Communication, Media, Social and Policy Studies

Published in

Journal of Consumer Culture

Citation

THURNELL-READ, T., 2016. The embourgeoisement of beer: changing practices of ‘real ale’ consumption. Journal of Consumer Culture, 18 (4), pp.539-557.

Publisher

SAGE © The Author

Version

AM (Accepted Manuscript)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Acceptance date

2016-08-31

Publication date

2016

Notes

This article was published in the Journal of Consumer Culture [SAGE © the author] and the definitive version is available at: https://doi.org/10.1177/1469540516684189