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Wendy Wall 'Recipes for thought: Knowledge and taste in the early modern English kitchen' [Book Review]
Wendy Wall 'Recipes for thought: Knowledge and taste in the early modern English kitchen' [Book Review]
History
School
- The Arts, English and Drama
Department
- English and Drama
Published in
The Spenser ReviewVolume
46Pages
No pagination - No paginationCitation
FITZPATRICK, J., 2016. Wendy Wall 'Recipes for thought: Knowledge and taste in the early modern English kitchen' [Book Review]. The Spenser Review, 446.2.20 (Fall 2016).Version
- AM (Accepted Manuscript)
Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
2016Notes
This paper is published here with kind permission of the publisher.ISSN
1559-1697Publisher version
Language
- en