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Solid state fermentation of rice chaff for fibrinolytic enzyme produced by Fusarium oxysporum
journal contribution
posted on 2017-05-16, 11:45 authored by Tao SunTao Sun, Peng Li, Beihui Liu, Deming Liu, Zuohu LiSolid state fermentation of rice chaff for fibrinolytic enzyme produced by Fusarium oxysporum
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering
Published in
Biotechnology LettersVolume
19Issue
5Pages
465 - 467Citation
SUN, T. ... et al, 1997. Solid state fermentation of rice chaff for fibrinolytic enzyme produced by Fusarium oxysporum. Biotechnology Letters, 19 (5), pp.465-467Publisher
Springer Verlag / Kluwer Academic Publishers (© Chapman and Hall 1997)Version
- NA (Not Applicable or Unknown)
Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
1997Notes
This paper is closed access.ISSN
1573-6776Publisher version
Language
- en