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Trading in a competitive environment: South-Asian restaurants in the UK
journal contribution
posted on 2017-10-06, 11:04 authored by David Crick, Shiv Chaudhry, Jim CrickSouth-Asian restaurant owners in the UK need to avoid employing a business model that operates on threshold capabilities, but rather need to learn from the more dynamic capabilities of rivals in the sector in order to help sustainability.
History
School
- Business and Economics
Department
- Business
Published in
Strategic ChangeVolume
25Issue
4Pages
371 - 382Citation
CRICK, D., CHAUDHRY, S. and CRICK, J.M., 2016. Trading in a competitive environment: South-Asian restaurants in the UK. Strategic Change, 25 (4), pp. 371-382.Publisher
© WileyVersion
- VoR (Version of Record)
Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
2016-07-21Notes
This paper is closed access.ISSN
1086-1718eISSN
1099-1697Publisher version
Language
- en