Thesis-1989-Purwanto.pdf (4.79 MB)
Evaluation of the nutritive quality of formulated feeds produced from shrimp waste meal materials
thesis
posted on 2017-10-27, 10:42 authored by Gobed PurwantoThe method of processing would appear to have no effect
on the quality of nutrients and minerals present in the
shrimp meals, although there was a slight decrease in
the amount of extractable lipids in freeze dried
samples. Feed materials of different origin supplied by
Ewos Ltd. UK all had different composition as would be
expected. [Continues.]
Funding
Winrock International.
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering
Publisher
© Gobed PurwantoPublisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 2.5 Generic (CC BY-NC-ND 2.5) licence. Full details of this licence are available at: http://creativecommons.org/licenses/by-nc-nd/2.5/Publication date
1989Notes
A Master's Thesis. Submitted in partial fulfilment of the requirements for the award of Master of Philosophy at Loughborough University.Language
- en
