posted on 2018-02-12, 15:11authored byBrian Reed, Michael D. Smith, Rod Shaw
To ensure that water is safe to drink, it is important to eliminate any harmful micro-organisms that may be present in the water. It is important too, to limit the concentrations of chemicals that could also be present in the water. This guide is a transcript of the WEDC film of the same title from http://wedc.lu/measuring-chemical-concentrations-in-water. The film looks at how chemicals in water can be measured, using chlorine, nitrate and iron as examples.
History
School
Architecture, Building and Civil Engineering
Research Unit
Water, Engineering and Development Centre (WEDC)
Published in
WEDC Guide
Citation
REED, B., SMITH, M.D. and SHAW, R., 2017. G017: Measuring chemical concentrations in water. Loughborough: WEDC, Loughborough University.
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/
Publication date
2017
Notes
This guide was published by the Water, Engineering and Development Centre (WEDC) at Loughborough University.