Fitzpatrick_2008b.pdf (247.82 kB)
Review of Robert Appelbaum Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns (Chicago: University of Chicago Press, 2006)
Review of Robert Appelbaum Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns (Chicago: University of Chicago Press, 2006)
History
School
- The Arts, English and Drama
Department
- English and Drama
Citation
FITZPATRICK, J., 2008. [Review of Robert Appelbaum] Aguecheek's Beef, Belch's Hiccup, and other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns. Food Culture and Society: An International Journal of Multidisciplinary Research, 11 (4), pp. 531-533.Publisher
Berg Publishers on behalf of Association for the Study of Food and SocietyVersion
- AM (Accepted Manuscript)
Publication date
2008Notes
This article was published in the journal, Food Culture and Society: An International Journal of Multidisciplinary Research [© Berg Publishers] and the definitive version is available at: http://www.bergpublishers.com/ISSN
1552-8014;1751-7443Language
- en