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Title: Influence of prolonged treadmill running on appetite, energy intake and circulating concentrations of acylated ghrelin
Authors: King, James A.
Miyashita, Masashi
Wasse, Lucy K.
Stensel, David J.
Keywords: Exercise
Acylated ghrelin
Appetite
Energy intake
Energy balance
Compensation
Issue Date: 2010
Publisher: © Elsevier Ltd.
Citation: KING, J.A. ... et al, 2012. Influence of prolonged treadmill running on appetite, energy intake and circulating concentrations of acylated ghrelin. Appetite, 54 (3), pp.492-498.
Abstract: The effects of prolonged treadmill running on appetite, energy intake and acylated ghrelin (an appetite stimulating hormone) were examined in 9 healthy males over the course of 24 h. Participants completed 2 experimental trials (exercise and control) in a randomised - crossover fashion. In the exercise trial participants ran for 90 min at 68.8 ± 0.8% of maximum oxygen uptake followed by 8.5 h of rest. Participants returned to the laboratory on the following morning to provide a fasting blood sample and ratings of appetite (24 h measurement). No exercise was performed on the control trial. Appetite was measured within the laboratory using visual analogue scales and energy intake was assessed from ad libitum buffet meals. Acylated ghrelin was determined from plasma using an ELISA assay. Exercise transiently suppressed appetite and acylated ghrelin but each remained no different from control values in the hours afterwards. Furthermore, despite participants expending 5324 kJ during exercise there was no compensatory increase in energy intake (24 h energy intake; control 17191 kJ, exercise 17606 kJ). These findings suggest that large energy deficits induced by exercise do not lead to acute compensatory responses in appetite, energy intake or acylated ghrelin.
Description: NOTICE: this is the author’s version of a work that was accepted for publication in the journal, Appetite. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Appetite, Volume 54, Issue 3, June 2010, Pages 492–498. [PubMed ID: 20152871].
Version: Accepted for publication
DOI: 10.1016/j.appet.2010.02.002
URI: https://dspace.lboro.ac.uk/2134/10163
Publisher Link: http://dx.doi.org/10.1016/j.appet.2010.02.002
ISSN: 0195-6663
Appears in Collections:Published Articles (Sport, Exercise and Health Sciences)

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