In this introduction attempts are made to give a brief idea
about the sugar manufacturing process from sugar cane, the composition
of cane juice and the evaporation process which is conventionally
applied for the concentration of sugar solutions.
Some disadvantages of the evaporation process will be highlighted...
An MPhil Thesis. Submitted in partial fulfillment of the requirements for the award of the degree of M.Phil. of
Loughborough University of Technology