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Title: Application of reverse osmosis in concentration of sugar solutions
Authors: Elgaali, A.M.A
Issue Date: 1981
Publisher: © A. M. A. Elgaali
Abstract: In this introduction attempts are made to give a brief idea about the sugar manufacturing process from sugar cane, the composition of cane juice and the evaporation process which is conventionally applied for the concentration of sugar solutions. Some disadvantages of the evaporation process will be highlighted...
Description: An MPhil Thesis. Submitted in partial fulfillment of the requirements for the award of the degree of M.Phil. of Loughborough University of Technology
URI: https://dspace.lboro.ac.uk/2134/10414
Appears in Collections:MPhil Theses (Chemical Engineering)

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