Loughborough University
Leicestershire, UK
LE11 3TU
+44 (0)1509 263171
Loughborough University

Loughborough University Institutional Repository

Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/10414

Title: Application of reverse osmosis in concentration of sugar solutions
Authors: Elgaali, A.M.A
Issue Date: 1981
Publisher: © A. M. A. Elgaali
Abstract: In this introduction attempts are made to give a brief idea about the sugar manufacturing process from sugar cane, the composition of cane juice and the evaporation process which is conventionally applied for the concentration of sugar solutions. Some disadvantages of the evaporation process will be highlighted...
Description: An MPhil Thesis. Submitted in partial fulfillment of the requirements for the award of the degree of M.Phil. of Loughborough University of Technology
URI: https://dspace.lboro.ac.uk/2134/10414
Appears in Collections:MPhil Theses (Chemical Engineering)

Files associated with this item:

File Description SizeFormat
Thesis-1981-Elgaali.pdf2.16 MBAdobe PDFView/Open
Form-1981-Elgaali.pdf34.69 kBAdobe PDFView/Open


SFX Query

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.