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Microencapsulation systems: food

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posted on 2012-10-09, 13:18 authored by Jochen Weiss, Goran VladisavljevicGoran Vladisavljevic
Microencapsulation systems: food

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Citation

WEISS, J. and VLADISAVLJEVIC, G.T., 2010. Microencapsulation systems: food. IN: Heldman, D.R. and Moraru, C.I. (eds). Encyclopaedia of Agricultural, Food and Biological Engineering. 2nd ed. New York: Taylor & Francis LLC, 7pp.

Publisher

CRC Press (© Taylor & Francis LLC)

Version

  • NA (Not Applicable or Unknown)

Publication date

2010

Notes

This book chapter is closed access.

ISBN

9781439811115

Publisher version

Language

  • en

Editor(s)

Heldman, DR

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    Loughborough Publications

    Categories

    Keywords

    untaggedChemical Engineering not elsewhere classified

    Licence

    CC BY-NC-ND 4.0

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