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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/10621

Title: Microencapsulation systems: food
Authors: Weiss, Jochen
Vladisavljevic, Goran T.
Editors: Heldman, DR
Issue Date: 2010
Publisher: CRC Press (© Taylor & Francis LLC)
Citation: WEISS, J. and VLADISAVLJEVIC, G.T., 2010. Microencapsulation systems: food. IN: Heldman, D.R. and Moraru, C.I. (eds). Encyclopaedia of Agricultural, Food and Biological Engineering. 2nd ed. New York: Taylor & Francis LLC, 7pp.
Description: This book chapter is closed access.
Version: Closed access
URI: https://dspace.lboro.ac.uk/2134/10621
Publisher Link: http://www.crcpress.com/product/isbn/9781439811115
ISBN: 9781439811115
Appears in Collections:Closed Access (Chemical Engineering)

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