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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/10664

Title: Inability to prepare lecithin-stabilized oil-in-water emulsions by repeated membrane emulsification
Authors: Surh, Jeonghee
Vladisavljevic, Goran T.
Issue Date: 2007
Citation: SUHR, J. and VLADISAVLJEVIC, G.T., 2007. Inability to prepare lecithin-stabilized oil-in-water emulsions by repeated membrane emulsification. IN: Proceedings of the 74th Symposium of Korean Society of Food Science and Technology, Busan, South Korea, pp. 257.
Description: This is an abstract for the 74th Symposium of Korean Society of Food Science and Technology, Busan, South Korea, June 20-22, 2007.
Version: Accepted for publication
URI: https://dspace.lboro.ac.uk/2134/10664
Appears in Collections:Conference Papers and Presentations (Chemical Engineering)

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