Milk feeding, solid feeding and obesity risk - a review.pdf (136.93 kB)
Milk feeding, solid feeding and obesity risk: a review of the relationships between early life feeding practices and later adiposity
journal contribution
posted on 2013-03-13, 12:40 authored by Claire V. Farrow, Emma HaycraftEmma Haycraft, Gemma WitcombGemma WitcombChildhood obesity is a major health issue with associated ill-health consequences during childhood and into later adolescence and adulthood. Given that eating behaviours are formed during early childhood, it is important to evaluate the relationships between early life feeding practices and later child adiposity. This review describes and evaluates recent literature exploring associations between child weight and the mode of milk feeding, the age of introducing solid foods and caregivers’ solid feeding practices. There are many inconsistencies in the literature linking early life feeding to later obesity risk and discrepancies may be related to inconsistent definitions, or a lack of control for confounding variables. This review summarises the literature in this area and identifies the need for large scale longitudinal studies to effectively explore how early life feeding experiences may interact with each other and with nutritional provision during later childhood to predict obesity risk.
History
School
- Sport, Exercise and Health Sciences
Citation
FARROW, C.V., HAYCRAFT, E. and MITCHELL, G.L., 2013. Milk feeding, solid feeding and obesity risk: a review of the relationships between early life feeding practices and later adiposity. Current Obesity Reports, 2 (1), pp.58-64.Publisher
© Springer Science+Business Media New YorkVersion
- AM (Accepted Manuscript)
Publication date
2013Notes
This article was accepted for publication in the journal, Current Obesity Reports. The final publication is available at www.springerlink.com.eISSN
2162-4968Publisher version
Language
- en