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|Title: ||The effect of ambient temperature during acute aerobic exercise on short term appetite, energy intake and plasma acylated ghrelin in recreationally active males|
|Authors: ||Wasse, Lucy K.|
King, James A.
Stensel, David J.
|Keywords: ||Ambient temperature|
|Issue Date: ||2013|
|Publisher: ||© NRC Research Press|
|Citation: ||WASSE, L.K. ... et al., 2013. The effect of ambient temperature during acute aerobic exercise on short term appetite, energy intake and plasma acylated ghrelin in recreationally active males. Applied Physiology, Nutrition and Metabolism, 38 (8), pp. 905 - 909.|
|Abstract: ||Ambient temperature during exercise may affect energy intake regulation. Compared with a temperate (20 °C)
environment, 1 h of running followed by 6 h of rest tended to decrease energy intake from 2 ad libitum meals in a hot (30 °C)
environment but increase energy intake in a cool (10 °C) environment (p = 0.08). Core temperature changes did not appear to
mediate this trend; whether acylated ghrelin is involved is unclear. Further research is warranted to clarify these findings.|
|Description: ||This article was published in the journal, Applied Physiology, Nutrition, and Metabolism [© NRC Research Press] and the definitive version is available at: http://dx.doi.org/10.1139/apnm-2013-0008|
|Sponsor: ||This research was supported by the National Institute
for Health Research (NIHR) Diet, Lifestyle and Physical Activity
Biomedical Research Unit based at University Hospitals of
Leicester and Loughborough University.|
|Version: ||Accepted for publication|
|Publisher Link: ||http://dx.doi.org/10.1139/apnm-2013-0008|
|Appears in Collections:||Published Articles (Sport, Exercise and Health Sciences)|
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