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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/15426

Title: Anaerobic digestion of brewery effluent : 2 year operating experiences and key effects on performance
Authors: Radu, Tanja
Blanchard, Richard E.
Smedley, Vincent
Theaker, Helen
Wheatley, Andrew D.
Keywords: Anaerobic digestion
Brewing
Waste management
Issue Date: 2013
Publisher: © the authors
Citation: RADU, T. ... et al., 2013. Anaerobic digestion of brewery effluent : 2 year operating experiences and key effects on performance. This poster was displayed at: 2013 3rd BIT Annual World Congress of Bioenergy, Nanjing, China, 25-27 April.
Abstract: The treatment of brewery waste is the most common application of anaerobic digestion (AD) for effluent treatment. There is additional benefit of biogas and renewable energy incentives are an added attraction. Here we discuss operational experiences of the AD facilities used by Marmite Unilever at Burton on Trent to treat brewery waste over the period of three years.
Sponsor: This research is funded by Engineering and Physical Sciences Research Council (EPSRC).
Version: Accepted for publication
URI: https://dspace.lboro.ac.uk/2134/15426
Publisher Link: http://www.bitlifesciences.com/wcbe2013/program.asp?pro=0
Appears in Collections:Closed Access (Mechanical, Electrical and Manufacturing Engineering)

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