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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/1624

Title: Using food as a cross curricular activity and especially in relation to design and technology
Authors: Heath, Joan
Issue Date: 1991
Publisher: © Loughborough University
Citation: HEATH, J., 1991. Using food as a cross curricular activity and especially in relation to design and technology. DATER 1991 Conference, Loughborough: Loughborough University
Abstract: The aim was to produce a study projects with 10 year olds from our feeder primary school which would use a food product and be cross curricular. The product chosen was a potato and the presentation and slides give a report about the activities undertaken, i.e. planting and harvesting; the origin and types of potato; the commercial production of potato products; home-made versus commercial products; the creation of a potato dish for fast food outlet. By mapping the project against AT's it can be shown that food based activities lend themselves easily to work in various areas of the National Curriculum.
Description: This is a conference paper.
URI: https://dspace.lboro.ac.uk/2134/1624
Appears in Collections:IDATER Archive

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