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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/19027

Title: Blending poly(butylene succinate) with poly(lactic acid): ductility and phase inversion effects
Authors: Deng, Yixin
Thomas, Noreen L.
Keywords: Poly(lactic acid)
Poly(butylene succinate)
Co-continuous phase
Issue Date: 2015
Publisher: © Elsevier
Citation: DENG, Y. and THOMAS, N.L., 2015. Blending poly(butylene succinate) with poly(lactic acid): ductility and phase inversion effects. European Polymer Journal, 71, pp. 534 - 546.
Abstract: Synergistic effects of blending two bio-based, bio-degradable polymers, poly(butylene succinate) (PBS) and poly(lactic acid) (PLA) are investigated. A series of melt-blended compounds were prepared at PBS/PLA weight ratios of 0/100, 10/90, 20/80, 40/60, 60/40, 80/20 and 100/0. Thermal properties, crystallinity, melt viscosities, mechanical properties and phase morphology were studied. There was found to be a dramatic improvement in ductility, over 250% elongation-to-break, with as little as 10 wt% of PBS added. This was shown to be due to a co-continuous phase morphology, which was determined by the relative viscosities of the components.
Description: This paper was accepted for publication in the journal European Polymer Journals and the definitive published version is available at http://dx.doi.org/10.1016/j.eurpolymj.2015.08.029
Sponsor: The authors are grateful for funding for this work from the Engineering & Physical Sciences Research Council (EPSRC) and the Department of Materials, Loughborough University.
Version: Accepted for publication
DOI: 10.1016/j.eurpolymj.2015.08.029
URI: https://dspace.lboro.ac.uk/2134/19027
Publisher Link: http://dx.doi.org/10.1016/j.eurpolymj.2015.08.029
ISSN: 1873-1945
Appears in Collections:Published Articles (Materials)

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