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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/2066

Title: The BSE crisis and the price of red meat in the UK
Authors: Leeming, John
Turner, Paul
Issue Date: 2004
Publisher: © Taylor and Francis
Citation: LEEMING, J. and TURNER, P., 2004. The BSE crisis and the price of red meat in the UK. Applied Economics, 36, pp.1825-1829.
Abstract: This paper presents estimates of price functions for beef, lamb and pork for the UK economy which allow for the effects of the 1996 BSE crisis. The estimates illustrate the importance of allowing for the joint endogeneity of prices in these markets. This shown that the effects of this crisis had a significant negative effect on the price of beef and a positive and significant effect on the price of lamb. However, there appears to have been little effect on the price of pork.
Description: This is Restricted Access. This article was published in the journal, Applied Economics [© Taylor and Francis] and is available at: http://journalsonline.tandf.co.uk/openurl.asp?genre=journal&issn=0003-6846.
URI: https://dspace.lboro.ac.uk/2134/2066
ISSN: 0003–6846
Appears in Collections:Closed Access (Economics)

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