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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/20938

Title: Phytoestrogen consumption and risk for cognitive decline and dementia: with consideration of thyroid status and other possible mediators
Authors: Soni, M.
White, L.R.
Kridawati, A.
Bandelow, Stephan
Hogervorst, Eef
Keywords: Phytoestrogen
Soy
Memory
Cognition
Dementia
Thyroid
Issue Date: 2015
Publisher: © Elsevier
Citation: SONI, M. ... et al., 2015. Phytoestrogen consumption and risk for cognitive decline and dementia: with consideration of thyroid status and other possible mediators. Journal of Steroid Biochemistry and Molecular Biology, 160, pp. 67-77.
Abstract: It is predicted that around 20% of the worlds population will be age 60 or above by 2050. Prevalence of cognitive decline and dementia is high in older adults and modifiable dietary factors may be able to reduce risk for these conditions. Phytoestrogens are bioactive plant chemicals found in soy, which have a similarity in structure to natural estradiol (the most abundant circulating estrogen). This structural likeness enables phytoestrogens to interact with estrogen receptors in the brain, potentially affecting cognition. However, findings in this domain are largely inconsistent, with approximately 50% of studies showing positive effects of phytoestrogens on cognition and the other half resulting in null/negative findings. This paper provides an updated review of the relationship between consumption of phytoestrogens and risk for cognitive decline and/or dementia. In particular, possible mediators were identified to explain discrepant findings and for consideration in future research. A case can be made for a link between phytoestrogen consumption, thyroid status and cognition in older age, although current findings in this area are very limited. Evidence suggests that inter-individual variants that can affect phytoestrogen bioavailability (and thus cognitive outcome) include age and ability to breakdown ingested phytoestrogens into their bioactive metabolites. Factors of the study design that must be taken into account are type of soy product, dosage, frequency of dietary intake and type of cognitive test used. Guidelines regarding optimal phytoestrogen dosage and frequency of intake are yet to be determined.
Description: This paper is closed access.
Sponsor: We would like to acknowledge the Alzheimer's Research Trust, which funded the Aging in Indonesia study (ART/PPG2006A/2). We would also like to thank Loughborough University, who funded the PhD studentship that made it possible to write this review.
Version: Accepted for publication
DOI: 10.1016/j.jsbmb.2015.10.024
URI: https://dspace.lboro.ac.uk/2134/20938
Publisher Link: http://dx.doi.org/10.1016/j.jsbmb.2015.10.024
ISSN: 0960-0760
Appears in Collections:Closed Access (Sport, Exercise and Health Sciences)

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