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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/23762

Title: Wendy Wall 'Recipes for thought: Knowledge and taste in the early modern English kitchen' [Book Review]
Authors: Fitzpatrick, Joan
Issue Date: 2016
Citation: FITZPATRICK, J., 2016. Wendy Wall 'Recipes for thought: Knowledge and taste in the early modern English kitchen' [Book Review]. The Spenser Review, 446.2.20 (Fall 2016).
Description: This paper is published here with kind permission of the publisher.
Version: Accepted for publication
URI: https://dspace.lboro.ac.uk/2134/23762
Publisher Link: http://www.english.cam.ac.uk/spenseronline/review/item/46.2.20/
ISSN: 1559-1697
Appears in Collections:Published Articles (English and Drama)

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