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|Title: ||The effect of passive heating on heat shock protein 70 and interleukin-6: a possible treatment tool for metabolic diseases?|
|Authors: ||Faulkner, Steve H.|
Leicht, Christof A.
|Issue Date: ||2017|
|Publisher: ||© Taylor & Francis|
|Citation: ||FAULKNER, S.H. ... et al, 2017. The effect of passive heating on heat shock protein 70 and interleukin-6: a possible treatment tool for metabolic diseases? Temperature, 4(3), pp.292-304.|
|Abstract: ||Increasing physical activity remains the most widely publicized way of improving health and wellbeing. However, in populations that benefit most from exercise (EX), adherence is often poor and alternatives to EX are important to bring about health improvements. Recent work suggests a role for passive heating (PH) and heat shock proteins (HSP) in improving cardio-metabolic health. The aim of this study was to investigate the expression of HSP70 and interleukin-6 in response to either EX or PH and the subsequent effect on glucose control. Fourteen males volunteered and were categorized lean (BMI 23.5 ± 2.2 kg·m−2) or overweight (29.2 ± 2.7 kg·m−2) and completed 60 minutes of either moderate cycling at a fixed rate of metabolic heat production (EX) or warm water immersion in 40°C water (PH). Extracellular HSP70 increased from baseline in both conditions with no differences between PH (0.98 ± 1.1 ng·mL−1) or EX (0.84 ± 1.0 ng·mL−1, p = 0.814). IL-6 increased following both conditions with a two-fold increase after PH and four-fold after EX. Energy expenditure increased by 61.0 ± 14.4 kcal·h−1 (79%) after PH. Peak glucose concentration after a meal immediately following PH was reduced when compared with EX (6.3 ± 1.4 mmol·L−1 versus 6.8 ± 1.2 mmol·L−1; p < 0.05). There was no difference in 24-hour glucose area under the curve (AUC) between conditions. These data indicate the potential for thermal therapy as an alternative treatment and management strategy for those at risk of developing metabolic disease where adherence, or ability to EX, may be compromised.|
|Description: ||This is an Accepted Manuscript of an article published by Taylor & Francis in Temperature on 9 March 2017, available online: http://www.tandfonline.com/10.1080/23328940.2017.1288688.|
|Sponsor: ||The research was also partly supported by the National Institute for Health Research (NIHR) Diet, Lifestyle & Physical Activity Biomedical Research Unit based at University Hospitals of Leicester and Loughborough University.|
|Version: ||Accepted for publication|
|Publisher Link: ||http://dx.doi.org/10.1080/23328940.2017.1288688|
|Appears in Collections:||Published Articles (Sport, Exercise and Health Sciences)|
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