impact_of_chronic_consumption_of_dairy_products.pdf (202.8 kB)
Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study
conference contribution
posted on 2017-09-19, 08:34 authored by Oonagh MarkeyOonagh Markey, Dafni Vasilopoulou, Colette C. Fagan, Kirsty E. Kliem, Susan Todd, David J. Humphries, Kim G. Jackson, David Ian Givens, Julie A. LovegroveImpact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study
History
School
- Sport, Exercise and Health Sciences
Published in
Proceedings of the Nutrition SocietyVolume
76Issue
OCE2Citation
MARKEY, O. ...et al., 2017. Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study. Proceedings of the Nutrition Society, 76 (OCE2), E31.Publisher
© The Authors. Published by Cambridge University Press.Version
- VoR (Version of Record)
Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
2017Notes
This paper was presented at Nutrition Society Spring Conference 2017, 28–29 March 2017, Nutrition and exercise for health performance.ISSN
0029-6651eISSN
1475-2719Publisher version
Language
- en