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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/26534

Title: Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study
Authors: Markey, Oonagh
Vasilopoulou, Dafni
Fagan, Colette C.
Kliem, Kirsty E.
Todd, Susan
Humphries, David J.
Jackson, Kim G.
Givens, David Ian
Lovegrove, Julie A.
Issue Date: 2017
Publisher: © The Authors. Published by Cambridge University Press.
Citation: MARKEY, O. ...et al., 2017. Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study. Proceedings of the Nutrition Society, 76 (OCE2), E31.
Description: This paper was presented at Nutrition Society Spring Conference 2017, 28–29 March 2017, Nutrition and exercise for health performance. It is in closed access until 17th July 2018.
Version: Published
DOI: 10.1017/S0029665117000878
URI: https://dspace.lboro.ac.uk/2134/26534
Publisher Link: https://doi.org/10.1017/S0029665117000878
ISSN: 0029-6651
Appears in Collections:Closed Access (Sport, Exercise and Health Sciences)

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