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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/26852

Title: Trading in a competitive environment: South-Asian restaurants in the UK
Authors: Crick, David
Chaudhry, Shiv
Crick, James M.
Issue Date: 2016
Publisher: © Wiley
Citation: CRICK, D., CHAUDHRY, S. and CRICK, J.M., 2016. Trading in a competitive environment: South-Asian restaurants in the UK. Strategic Change, 25 (4), pp. 371-382.
Abstract: South-Asian restaurant owners in the UK need to avoid employing a business model that operates on threshold capabilities, but rather need to learn from the more dynamic capabilities of rivals in the sector in order to help sustainability.
Description: This paper is closed access.
Version: Published
DOI: 10.1002/jsc.2069
URI: https://dspace.lboro.ac.uk/2134/26852
Publisher Link: https://doi.org/10.1002/jsc.2069
ISSN: 1086-1718
Appears in Collections:Closed Access (Business School)

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