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Title: Filtration methods for making Turkish süzme (thick) yogurt
Authors: Akin, Nihat
Issue Date: 1994
Publisher: © Nihat Akin
Abstract: In Turkey süzme yogurt, a concentrated thick yogurt, is produced from cow and ewe's milk by the traditional method of allowing the yogurt to drain through cotton cloth bags which, sometimes, are stacked on each other to improve drainage. [Continues.]
Description: A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University.
Sponsor: [The author expresses his] sincere gratitude ... to Ismet Atik, Vice-General Secretary of Higher Education Console [sic] in Turkey for granting a scholarship and for his great help.
URI: https://dspace.lboro.ac.uk/2134/26993
Appears in Collections:PhD Theses (Chemical Engineering)

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