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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/27134

Title: Postprandial lipid responses after long-term intake of dairy products varying in fatty acid composition [Abstract]
Authors: Markey, Oonagh
Vasilopoulou, Dafni
Jackson, Kim G.
Todd, Susan
Givens, David Ian
Lovegrove, Julie A.
Issue Date: 2017
Publisher: Karger Publishers
Citation: MARKEY, O. ...et al., 2017. Postprandial lipid responses after long-term intake of dairy products varying in fatty acid composition. Annals of Nutrition and Metabolism, 71 (Suppl 2), pp. 346.
Description: This paper was presented at IUNS 21st International Congress of Nutrition, Buenos Aires, Argentina, 15-20 October. It is in closed access.
Version: Published
DOI: 10.1159/000480486
URI: https://dspace.lboro.ac.uk/2134/27134
Publisher Link: https://doi.org/10.1159/000480486
ISBN: 9783318061925
ISSN: 0250-6807
Appears in Collections:Closed Access (Sport, Exercise and Health Sciences)

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