The method of processing would appear to have no effect
on the quality of nutrients and minerals present in the
shrimp meals, although there was a slight decrease in
the amount of extractable lipids in freeze dried
samples. Feed materials of different origin supplied by
Ewos Ltd. UK all had different composition as would be
A Master's Thesis. Submitted in partial fulfilment of the requirements for the award of Master of Philosophy at Loughborough University.