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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/27257

Title: Use of semi-permeable membranes to increase the shelf-life of passion fruits
Authors: Nyambati, George M.
Issue Date: 1984
Publisher: © George Meshack Nyambati
Abstract: The economic importance of the purple passion fruit (Passiflora edulis Sims) is increasing as it gains popularity in both developing and developed countries, not only as a source of juice, but also as a pleasant and nutritious whole fruit. It is a highly perishable fruit that shrivels and loses its fresh look within a few days post-harvest. There is therefore an increasing interest in improving its shelf-life. [Continues.]
Description: A Master's Thesis. Submitted in partial fulfilment of the requirements for the award of Master of Philosophy at Loughborough University.
Sponsor: British Council.
URI: https://dspace.lboro.ac.uk/2134/27257
Appears in Collections:MPhil Theses (Chemical Engineering)

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