Use of semi-permeable membranes to increase the shelf-life of passion fruits

The economic importance of the purple passion fruit (Passiflora edulis Sims) is increasing as it gains popularity in both developing and developed countries, not only as a source of juice, but also as a pleasant and nutritious whole fruit. It is a highly perishable fruit that shrivels and loses its fresh look within a few days post-harvest. There is therefore an increasing interest in improving its shelf-life. [Continues.]