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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/27275

Title: Biosensing with sol-gel-immobilised proteins
Authors: Barreau, Stephanie
Issue Date: 1999
Publisher: © Stephanie Barreau
Abstract: Low temperature-processed, porous sol-gel glasses represent a new class of materials for the immobilisation of biomolecules. If used to entrap biological recognition elements, these transparent and chemically inert glasses offer a new approach in the development of optical biosensors. [Continues.]
Description: A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University.
URI: https://dspace.lboro.ac.uk/2134/27275
Appears in Collections:PhD Theses (Chemistry)

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