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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/27775

Title: Ultrafiltration studies on hydrolysed bovine haemoglobin
Authors: Guevara Aguilar, Ana G.
Issue Date: 1989
Publisher: © A.G. Guevara Aguilar
Abstract: An increasing demand on food supplies has turned the attention of food researchers to the possibility of using different sources of proteins (such as in blood from slaughtered animals) that up to now have been wasted or underutilized. [Continues.]
Description: A Master's Thesis. Submitted in partial fulfilment of the requirements for the award of Master of Philosophy at Loughborough University.
URI: https://dspace.lboro.ac.uk/2134/27775
Appears in Collections:MPhil Theses (Chemical Engineering)

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