The aim of the research was to use the principles of immunoassays and
fluorescence spectroscopy to detect the presence of 4-amino-N-(4,5-
dimethyl-2-pyrimidinyl)benzenesulfonamide, commonly known as
sulfamethazine, in food. [Continues.]
A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University.