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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/28127

Title: Sulfamethazine in food: a new approach to screening
Authors: Hancox, Jill N.
Issue Date: 1998
Publisher: © J.N. Hancox
Abstract: The aim of the research was to use the principles of immunoassays and fluorescence spectroscopy to detect the presence of 4-amino-N-(4,5- dimethyl-2-pyrimidinyl)benzenesulfonamide, commonly known as sulfamethazine, in food. [Continues.]
Description: A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University.
Sponsor: Loughborough University. Enviromed PLC.
URI: https://dspace.lboro.ac.uk/2134/28127
Appears in Collections:PhD Theses (Chemistry)

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