Thesis-1989-Khdier.pdf (2.16 MB)
Voltammetric identification of dyes using surfactants
thesis
posted on 2018-01-19, 12:36 authored by Widdad A. KhdierPrevious work had shown that the addition of phosphonium salts is useful in the
determination and identification of the cationic synthetic food colouring matters using
polarography and adsorptive stripping voltammetry. The reduction potentials of
some food colours, and the peak currents of all food colours, are affected markedly
by the addition. [Continues.]
History
School
- Science
Department
- Chemistry
Publisher
© Widdad A. KhdierPublisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 2.5 Generic (CC BY-NC-ND 2.5) licence. Full details of this licence are available at: http://creativecommons.org/licenses/by-nc-nd/2.5/Publication date
1989Notes
A Master's Thesis. Submitted in partial fulfilment of the requirements for the award of Master of Philosophy at Loughborough University.Language
- en