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|Title: ||Fish processing in Uganda: waste minimisation|
|Authors: ||McDonald, Cheryl|
Ince, Margaret E.
Smith, Michael D.
|Issue Date: ||1999|
|Publisher: ||© WEDC, Loughborough University|
|Citation: ||MCDONALD, C. ... et al, 1999. Fish processing in Uganda: waste minimisation. IN: Pickford, J. (ed). Integrated development for water supply and sanitation: Proceedings of the 25th WEDC International Conference, Addis Ababa, Ethiopia, 30 August-2 September 1999, pp.52-55.|
|Abstract: ||This study focuses on Gomba Fishing Industries (Gomba), a fish processing factory in Uganda, on the shore of Lake Victoria at Jinja. Here they process up to 45 tonnes per day of Nile Perch, mainly into fresh chilled fillets for
export to Europe.|
|Description: ||This is a conference paper.|
|Appears in Collections:||WEDC 25th International Conference|
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