Loughborough University
Leicestershire, UK
LE11 3TU
+44 (0)1509 263171
Loughborough University

Loughborough University Institutional Repository

Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/3103

Title: Complexation of Ni(II) by α-isosaccharinic acid and gluconic acid from pH 7 to pH 13
Authors: Warwick, Peter
Evans, Nick
Hall, Tony
Vines, Sarah
Issue Date: 2003
Publisher: © Oldenbourg Wissenschaftsverlag, München
Citation: WARWICK, P. ... et al, 2003. Complexation of Ni(II) by α-isosaccharinic acid and gluconic acid from pH 7 to pH 13. Radiochimica Acta, 91, pp. 233-240
Abstract: Nickel reactions with gluconic acid (Gl) and α-isosaccharinic acid (ISA) have been investigated from pH 7 to pH 13.3. Measurement of the stoichiometries of the products of these reactions showed that NiGl and NiISA were formed at pH <7, Ni2Gl(OH)3 and Ni2ISA(OH)3 were formed at pH values between 7 and 10 and Ni2Gl(OH)4 and Ni2ISA(OH)4 were formed at pH >10. The stability constants for the formation of the soluble complexes were measured using an ion exchange resin method (Schubert method) at pH 7 and 13.3, and differential pulse polarography at pH 7. The polarographic measurements were performed in order to check the validity of the Schubert method at pH 7. This was due to the possibility of any cationic complexes that may have been formed sorbing to the resin. The importance of determining the stoichiometry of the reactions before calculating the stability constants from measurements taken using the Schubert method is emphasised.
Description: This article is Restricted Access. It was published in the journal Radiochimica Acta [© Oldenbourg Wissenschaftsverlag, München] and can be found at: http://www.atypon-link.com/OLD/loi/ract
URI: https://dspace.lboro.ac.uk/2134/3103
ISSN: 0033-8230
Appears in Collections:Closed Access (Chemistry)

Files associated with this item:

File Description SizeFormat
RCA905ComplexationofNi(II)by.pdf381.07 kBAdobe PDFView/Open

 

SFX Query

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.