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Food safety culture - the food inspectors' perspective
journal contribution
posted on 2018-02-20, 10:14 authored by Rounaq Nayak, Joanne TaylorFood safety culture - the food inspectors' perspective
History
School
- Design
Published in
Worldwide Hospitality and Tourism ThemesVolume
10Issue
3Citation
NAYAK, R. and TAYLOR, J., 2018. Food safety culture - the food inspectors' perspective. Worldwide Hospitality and Tourism Themes, 10 (3), pp.376-381.Publisher
© EmeraldVersion
- AM (Accepted Manuscript)
Publisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Acceptance date
2018-02-14Publication date
2018Notes
This paper was published in the journal Worldwide Hospitality and Tourism Themes and the definitive published version is available at https://doi.org/10.1108/WHATT-02-2018-0013.ISSN
1755-4217Publisher version
Language
- en