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Title: Preparation and characterization of PLGA particles for subcutaneous controlled drug release by membrane emulsification
Authors: Gasparini, G.
Kosvintsev, S.R.
Stillwell, Michael T.
Holdich, R.G.
Keywords: PLGA
Membrane emulsification
Microparticle
Osmotic pressure
Encapsulation efficiency
Issue Date: 2008
Publisher: © Elsevier
Citation: GASPARINI, G. ... et al, 2008. Preparation and characterization of PLGA particles for subcutaneous controlled drug release by membrane emulsification. Colloids and Surfaces B: Biointerfaces, 61 (2), pp. 199–207.
Abstract: Uniformly sized microparticles of poly(DL, lactic-co-glycolic) (PLGA) acid, with controllable median diameters within the size range 40 to 140 microns, were successfully prepared by membrane emulsification of an oil phase injected into an aqueous phase, followed by solvent removal. Initially, simple particles were produced as an oil-in-water emulsion, where dichloromethane (DCM) and PLGA were the oil phase and water with stabiliser was the continuous phase. The oil was injected into the aqueous phase through an array type microporous membrane, which has very regular pores equally spaced apart, and two different pore sizes were used: 20 and 40 microns in diameter. Shear was provided at the membrane surface, causing the drops to detach, by a simple paddle stirrer rotating above the membrane. Further tests involved the production of a primary water-in-oil emulsion, using a mechanical homogeniser, which was then subsequently injected into a water phase through the microporous membrane to form a water-in-oil-in-water emulsion. These tests used a water soluble model drug (blue dextran) and encapsulation efficiencies of up to 100% were obtained for concentrations of 15% PLGA dissolved in the DCM and injected through a 40 micron membrane. Solidification of the PLGA particles followed by removal of the DCM through the surrounding aqueous continuous phase. Different PLGA concentrations, particle size and osmotic pressures were considered in order to find their effect on encapsulation efficiency. Osmotic pressure was varied by changing the salt concentration in the external aqueous phase whilst maintaining a constant internal aqueous phase salt concentration. Osmotic pressure was found to be a significant factor on the resulting particle structure, for the tests conducted at lower PLGA concentrations (10 and 5% PLGA). The PLGA concentration and particle size distribution influence the time to complete the solidification stage and a slow solidification, formed by stirring gently overnight, provided the most monosized particles and highest encapsulation efficiency.
Description: This is a journal article. It was published in the journal, Colloids and Surfaces B: Biointerfaces [© Elsevier] and the definitive version is available at: http://www.sciencedirect.com/science/journal/09277765
DOI: 10.1016/j.colsurfb.2007.08.011
URI: https://dspace.lboro.ac.uk/2134/3364
ISSN: 0927-7765
Appears in Collections:Published Articles (Chemical Engineering)

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