Studies of the processing of animal blood plasma

Even though the demand for protein is increasing with the increasing population, some reliable and cheap sources of protein have remained largely untapped for human food. One such neglected source of food protein is animal blood. The production of spun protein fibres from bovine blood plasma and the conversion of the accompanied blood cells into a dry, free-flowing powder is a stride forward in the economic disposal of huge amounts of animal blood unused daily in the U.K. [Continues.]