Thesis-1974-Rocks.pdf (2.92 MB)
Some analytical applications of immobilised enzymes
thesis
posted on 2018-09-17, 09:53 authored by Bernard F. RocksThe purpose of this study was to investigate some of the potential uses of immobilised water insoluble enzymes in analytical chemistry. The literature has been reviewed on the immobilisation of enzymes with special regard to supports, stability of bound enzymes, and use of such preparations in analytical chemistry. The enzyme horseradish peroxidase was attached to various commercially available supports. However, because of the very small particle size of these preparations, they were found to be unsuitable for use in rapid automated analysis based on the continuous flow principle. Peroxidase was bound to the surface of polyaminostyrene beads of such a size as to allow a rapid flow-rate through a tube containing them. The properties of the peroxidase beads were studied, using a continuous flow system, and the optimum conditions of pH, temperature and flow-rate established for the analysis of hydrogen peroxide. [Continues.]
Funding
Northern Ireland, Ministry of Education.
History
School
- Science
Department
- Chemistry
Publisher
© Bernard F. RocksPublisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
1974Notes
A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University.Language
- en