Loughborough University
Browse
Munir_2018 ICOH healthy eating abstract.pdf (99.51 kB)

Healthy eating choices: employee perceptions of the role of the employer [Abstract]

Download (99.51 kB)
conference contribution
posted on 2018-09-20, 08:50 authored by Judith Grant, Jonathan Houdmont, Fehmidah MunirFehmidah Munir, Robert Kerr
Healthy eating choices: employee perceptions of the role of the employer [Abstract]

History

School

  • Sport, Exercise and Health Sciences

Published in

International Congress of Occupational Health Occupational and Environmental Medicine

Volume

75

Issue

2

Pages

A46 - A47 (2)

Citation

GRANT, J. ... et al., 2018. Healthy eating choices: employee perceptions of the role of the employer. Occupational and Environmental Medicine, 75(2), pp. A46-A47.

Publisher

© BMJ Publishing Group

Version

  • AM (Accepted Manuscript)

Publisher statement

This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/

Acceptance date

2018-04-24

Publication date

2018

Notes

This is an abstract of a conference paper presented at the International Congress of Occupational Health, Dublin, Ireland, on the 29th April to 4th May. This paper was accepted for publication in the journal Occupational and Environmental Medicine and the definitive published version is available at https://doi.org/10.1136/oemed-2018-ICOHabstracts.131

DOI

ISSN

1351-0711

eISSN

1470-7926

Publisher version

Language

  • en

Location

Dublin, Ireland

Administrator link

Usage metrics

    Loughborough Publications

    Categories

    Keywords

    untaggedMedical and Health Sciences not elsewhere classified

    Licence

    CC BY-NC-ND 4.0

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC