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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/34968

Title: Healthy eating choices: employee perceptions of the role of the employer [Abstract]
Authors: Grant, Judith
Houdmont, Jonathan
Munir, Fehmidah
Kerr, Robert
Issue Date: 2018
Publisher: © BMJ Publishing Group
Citation: GRANT, J. ... et al., 2018. Healthy eating choices: employee perceptions of the role of the employer. Occupational and Environmental Medicine, 75(2), pp. A46-A47.
Description: This is an abstract of a conference paper presented at the International Congress of Occupational Health, Dublin, Ireland, on the 29th April to 4th May. This paper was accepted for publication in the journal Occupational and Environmental Medicine and the definitive published version is available at https://doi.org/10.1136/oemed-2018-ICOHabstracts.131
Version: Accepted version
DOI: 10.1136/oemed-2018-ICOHabstracts.131
URI: https://dspace.lboro.ac.uk/2134/34968
Publisher Link: https://doi.org/10.1136/oemed-2018-ICOHabstracts.131
ISSN: 1351-0711
Appears in Collections:Conference Papers and Presentations (Sport, Exercise and Health Sciences)

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