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Title: | Influence of high- and low glycaemic index carbohydrate pre-exercise meal on fat metabolism in men and women |
Authors: | Nute, Maria L.G. |
Issue Date: | 2008 |
Publisher: | © M.L.G. Nute |
Abstract: | Evidence supports increased fat oxidation during sub-maximal exercise, 3h
following the ingestion of a low glycaemic index (LGI) carbohydrate (CHO)
meal compared with high glycaemic index (HGI) carbohydrate meal. The
meals contained the equivalent of 2g/kg body mass of available carbohydrate.
The aim of this thesis was to investigate whether or not the increased fat
oxidation following a low glycaemic index meal is evident in recreationally
active participants following the ingestion of breakfast with an available
carbohydrate content of 1g.kg-1 BM. [Continues.] |
Description: | A Master's Thesis. Submitted in partial fulfilment of the requirements for the award of Master of Philosophy at Loughborough University. |
Sponsor: | Loughborough University, School of Sport and Exercise Sciences. |
URI: | https://dspace.lboro.ac.uk/2134/35370 |
Appears in Collections: | MPhil Theses (Sport, Exercise and Health Sciences)
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