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Culinary disquisitions: cultures of food in North American and British writing, 1956–2005
thesis
posted on 2018-10-18, 08:46 authored by Lorna PiattiCulinary disquisitions: cultures of food in North American and British writing, 1956–2005
Funding
Loughborough University, Department of English and Drama (studentship).
History
School
- The Arts, English and Drama
Department
- English and Drama
Publisher
© Lorna PiattiPublisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
2009Notes
A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University. This Thesis is unavailable for reasons relating to the law of copyright.Language
- en