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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/3940

Title: Ultraviolet light
Authors: Shama, Gilbert
Keywords: Disinfection
Disinfection of water and other liquids
Disinfection of air
Disinfection of surfaces
Combined disinfection treatments
Hydrogen peroxide
Inactivation of microorganisms
DNA repair processes
UV Sources
UV Hazards
Issue Date: 2000
Publisher: © Academic Press (Elsevier)
Citation: SHAMA, G., 2000. Ultraviolet light. IN: Batt, C.A., Patel, P. and Robinson, R.K. (eds.). Encyclopedia of Food Microbiology, vol. 3. San Diego : Academic Press
Description: This is Restricted Access. It was published in the book, Encyclopedia of food microbiology [© Academic Press (Elsevier)] and the definitive version is available from: www.elsevier.com/wps/product/cws_home/673573
URI: https://dspace.lboro.ac.uk/2134/3940
ISBN: 9780122270703
Appears in Collections:Closed Access (Chemical Engineering)

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