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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/5415

Title: Developments in fluidised bed freeze drying
Authors: Stapley, A.G.F.
Rielly, Chris D.
Issue Date: 2009
Publisher: Excel Publishing / © Institute of Food Science and Technology
Citation: STAPELEY, A.G.F. and RIELLY, C.D., 2009. Developments in fluidised bed freeze drying. Food Science and Technology, 23(2), pp. 19-21.
Description: "This article is made available with permission of the UK's Institute of FoodScience & Technology (www.ifst.org)."
Version: Accepted for publication
URI: https://dspace.lboro.ac.uk/2134/5415
ISSN: 0950-9623
Appears in Collections:Published Articles (Chemical Engineering)

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