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Title: Bioleaching of copper via iron oxidation from chalcopyrite at elevated temperatures
Authors: Karimi, G. Reza
Rowson, Neil A.
Hewitt, Christopher J.
Keywords: Acidithiobacillus ferrooxidans
Microbial catalysis
Issue Date: 2010
Publisher: Elsevier / © The Institution of Chemical Engineers
Citation: KARIMI, G.R., ROWSON, N.A. and HEWITT, C.J., 2010. Bioleaching of copper via iron oxidation from chalcopyrite at elevated temperatures. Food and Bioproducts Processing: Official Journal of the European Federation of Chemical Engineering: Part C, 88 (1), pp.21-25.
Abstract: The effect of elevated temperature on the bioleaching of copper from chalcopyrite, (CuFeS2) via iron oxidation using Acidithiobacillus ferrooxidans under mesophilic conditions was studied. It was shown that temperature tolerant and ore adapted strains of At. ferrooxidans could extract copper significantly better than non-adapted cultures at elevated temperatures. The presence of soluble iron and its oxidative state, as a determining factor in copper leaching were found to be closely related to pH and temperature.
Description: This article was published in the journal, Food and Bioproducts Processing and the definitive version is available at: www.elsevier.com/locate/fbp
Version: Accepted for publication
DOI: 10.1016/j.fbp.2009.06.005
URI: https://dspace.lboro.ac.uk/2134/6080
ISSN: 0960-3085
Appears in Collections:Published Articles (Chemical Engineering)

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