Loughborough University
Leicestershire, UK
LE11 3TU
+44 (0)1509 263171
Loughborough University

Loughborough University Institutional Repository

Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/6143

Title: The influence of touchdown parameters on the performance of a high jumper
Authors: Grieg, Matthew P.
Yeadon, Maurice R.
Keywords: High jumping
Issue Date: 2000
Publisher: © Human Kinetics, Inc.
Citation: GRIEG, M.P. and YEADON, M.R., 2000. The influence of touchdown parameters on the performance of a high jumper. Journal of Applied Biomechanics, 16 (4), pp. 367-378
Abstract: In order to maximize the mass center vertical velocity at toe-off and thereby jump height the approach parameters in high jumping must be optimized. The present study aimed to determine the influence on jump height of the approach speed, the leg plant angle, and the knee angle at touchdown. Sixteen trials by an elite male high jumper were recorded in a single training session. Direct intervention was used to induce a change in technique so that a greater range in approach speed was obtained than was observed in competition. The optimum approach was shown to be fast (7.0 m · s–1) with the leg planted away from the vertical (34°) and with minimum knee flexion. A regression equation was obtained which was able to account for 79% of the observed variation in jump height. Jump height performance was shown to be most sensitive to changes in leg plant angle and knee angle at touchdown.
Description: This article was published in the serial, Journal of Applied Biomechanics [© Human Kinetics] and the definitive version is available at: http://journals.humankinetics.com/JAB
Version: Accepted for publication
URI: https://dspace.lboro.ac.uk/2134/6143
ISSN: 1065-8483
Appears in Collections:Published Articles (Sport, Exercise and Health Sciences)

Files associated with this item:

File Description SizeFormat
high jumper.pdf710.07 kBAdobe PDFView/Open


SFX Query

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.