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Title: Review of Robert Appelbaum Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns (Chicago: University of Chicago Press, 2006)
Authors: Fitzpatrick, Joan
Issue Date: 2008
Publisher: Berg Publishers on behalf of Association for the Study of Food and Society
Citation: FITZPATRICK, J., 2008. [Review of Robert Appelbaum] Aguecheek's Beef, Belch's Hiccup, and other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns. Food Culture and Society: An International Journal of Multidisciplinary Research, 11 (4), pp. 531-533.
Description: This article was published in the journal, Food Culture and Society: An International Journal of Multidisciplinary Research [© Berg Publishers] and the definitive version is available at: http://www.bergpublishers.com/
Version: Accepted for publication
DOI: 10.2752/175174408X389193
URI: https://dspace.lboro.ac.uk/2134/6230
ISSN: 1552-8014
1751-7443
Appears in Collections:Published Articles (English and Drama)

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