Loughborough University
Leicestershire, UK
LE11 3TU
+44 (0)1509 263171
Loughborough University

Loughborough University Institutional Repository

Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/7882

Title: The use of biodosimetry to measure the UV-C dose delivered to a sphere, and implications for the commercial treatment of fruit
Authors: Obande, Matthew A.
Shama, Gilbert
Keywords: UV-C hormesis
UV-C dose measurement
Bacillus subtilis spores
Commercial UV processing
Issue Date: 2010
Publisher: © Elsevier
Citation: OBANDE, M.A. and SHAMA, G., 2010. The use of biodosimetry to measure the UV-C dose delivered to a sphere, and implications for the commercial treatment of fruit. Journal of Food Engineering, 104 (1), pp. 1-5.
Abstract: Commercialization of UV-C treatment of horticultural produce in order to induce beneficial responses in the produce following treatment requires both accurate dose delivery and a method of treating large quantities of produce efficiently. Furthermore, it has long been assumed that such effects require the entire surface of the horticultural commodities - typically fruit - to be exposed to UV-C. This has invariably been achieved by manually rotating the fruit in a UV-C field whilst reducing the dose delivered at each rotation in direct proportion to the number of rotations. However, the resulting UV-C dose distributions achieved under these circumstances are generally not reported in the literature. In the work described here a polystyrene sphere (Dia., 70 mm) was used to simulate fruits such as tomatoes, apples, peaches etc., that have an approximately spherical form in order to provide a means of measuring the total doses of UV-C accumulated during treatment and comparing such estimates to theoretically-derived ones. This was achieved using dosimetry based on spores of B. subtilis in which spore-impregnated membranes were attached to the surface of the sphere. The fraction of spores surviving exposure was used to estimate dose from a dose-response curve for the spores. Under irradiation conditions leading to a theoretically calculated dose of 10.6 J, spore dosimetry yielded estimates of 9.1, 10.7 and 6.1 J for UV-C delivered in respectively, one, two or four exposures. In the case of exposure of the sphere during continuous mechanical rotation for the same length of time (80 s) a value of only 3.5 J was obtained. Irradiation conditions resulting in the spores being subject to intermittent exposure to UV-C led to dose estimates below the theoretically derived ones. The circumstances under which spore dosimetry can be used to obtain surface dose distributions are discussed.
Description: This article was accepted for publication in the Journal of Food Engineering: www.elsevier.com/locate/jfoodeng
Version: Accepted for publication
DOI: 10.1016/j.jfoodeng.2010.11.017
URI: https://dspace.lboro.ac.uk/2134/7882
Publisher Link: http://dx.doi.org/10.1016/j.jfoodeng.2010.11.017
ISSN: 0260-8774
Appears in Collections:Published Articles (Chemical Engineering)

Files associated with this item:

File Description SizeFormat
ObandeShama.pdf946.13 kBAdobe PDFView/Open


SFX Query

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.