Loughborough University
Leicestershire, UK
LE11 3TU
+44 (0)1509 263171
Loughborough University

Loughborough University Institutional Repository

Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/8175

Title: Caking behaviour of spray-dried powders: using scanning probe microscopy to study nanoscale surface properties
Authors: Prime, Dominic C.
Leaper, Mark C.
Leach, V.
Jones, James R.
Richardson, David J.
Rielly, Chris D.
Stapley, A.G.F.
Keywords: Skimmed milk powder
Scanning probe microscopy
Atomic force microscopy
Surface properties
Issue Date: 2010
Publisher: DECHEMA (© The authors)
Citation: PRIME, D.C. ... et al, 2010. Caking behaviour of spray-dried powders: using scanning probe microscopy to study nanoscale surface properties. IN: Tsotsas, E., Metzger, T. and Peglow, M. (eds.). Drying 2010 - Proceedings of the International Drying Symposium IDS 2010, Vol B. 17th International Drying Symposium, Magdeburg, Germany, 3rd-6th October, pp. 925-929.
Abstract: Spray drying is widely used to manufacture many powdered products, with the drying process parameters having significant influence over the final powder’s surface properties and propensity for unwanted caking. In most cases caking experiments are performed on bulk powders, but especially in multi-component powders, it is often difficult to interpret these results, where interaction effects between particles can be complex. Here we use the technique of scanning probe microscopy to characterise the nanoscale properties of spray dried model milk powders in order to investigate the surface properties of the powders.
Description: This is a conference paper.
Version: Accepted for publication
URI: https://dspace.lboro.ac.uk/2134/8175
Publisher Link: http://events.dechema.de/ids2010.html
ISBN: 9783869120362
Appears in Collections:Conference Papers and Presentations (Chemical Engineering)

Files associated with this item:

File Description SizeFormat
IDS2010 Prime et al.pdf1.13 MBAdobe PDFView/Open


SFX Query

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.