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|Title: ||Caking behaviour of spray-dried powders – using scanning probe microscopy to study nanoscale surface properties|
|Authors: ||Prime, Dominic C.|
Leaper, Mark C.
Jones, James R.
Rielly, Chris D.
|Keywords: ||Skimmed milk powder|
Scanning probe microscopy
Atomic force microscopy
|Issue Date: ||2010|
|Publisher: ||DECHEMA (© The authors)|
|Citation: ||PRIME, D.C. ... et al, 2010. Caking behaviour of spray-dried powders – using scanning probe microscopy to study nanoscale surface properties. IN: Tsotsas, E., Metzger, T. and Peglow, M. (eds.). Drying 2010 - Proceedings of the International Drying Symposium IDS 2010, Vol B. 17th International Drying Symposium, Magdeburg, Germany, 3rd-6th October, pp. 925-929.|
|Abstract: ||Spray drying is widely used to manufacture many powdered products, with the
drying process parameters having significant influence over the final powder’s surface
properties and propensity for unwanted caking. In most cases caking experiments are
performed on bulk powders, but especially in multi-component powders, it is often
difficult to interpret these results, where interaction effects between particles can be
complex. Here we use the technique of scanning probe microscopy to characterise the
nanoscale properties of spray dried model milk powders in order to investigate the surface
properties of the powders.|
|Description: ||This is a conference paper.|
|Version: ||Accepted for publication|
|Publisher Link: ||http://events.dechema.de/ids2010.html|
|Appears in Collections:||Conference Papers and Presentations (Chemical Engineering)|
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